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Black Treacle Scones
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Features
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Ingredients (Click here for measurement conversion)
305 g all-purpose flour
5 g baking soda
10 g cream of tartar
2 g salt
2 g ground cinnamon
0.3 g ground allspice
0.4 g ground cloves
0.5 g ground nutmeg
0.3 g ground ginger
75 g butter
20 ml molasses
160 ml milk
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Method
Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a baking sheet.
In a large bowl, sift together flour, baking soda, cream of tarter, salt, cinnamon, allspice, cloves, nutmeg and ginger.
Cut in butter with a fork or pastry blender.
Combine milk and molasses in a small bowl; stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface and knead briefly.
Roll dough out into a 1/2 inch thick round.
Cut out circles with a medium biscuit cutter and place pieces on prepared baking sheet so that they are barely touching.
Bake in preheated oven for 10 to 12 minutes.
Move to a wire rack to cool slightly before serving.
For soft scones, cover with a dry cloth for 10 minutes.
For crisp scones, do not cover.
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Comments
Total Preparation Time: 20 min.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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