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British Scones
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Features
Very popular for breakfast or snacks.
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Ingredients (Click here for measurement conversion)
250 g all-purpose flour
3 g cream of tartar
2 g baking soda
1 g salt
55 g margarine
25 g white sugar
120 ml milk
30 ml milk
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Method
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs.
Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
Cut into 2-inch rounds and place on the prepared baking sheet.
Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack.
Serve with butter or clotted cream and jam.
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Comments
Total Preparation Time: 25 min
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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