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Whisky Rarebit
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Features
Also served as Snacks or Dessert
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Ingredients (Click here for measurement conversion)
1 oz butter
6 oz grated Cheddar Cheese
1 tablespoon of Scotch whisky
dash of English mustard
Salt and pepper to taste
1 Egg yolk
1 egg white, stiffly beaten
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Method
Melt 1 oz (28.
35 grams) of butter in a saucepan and add 6 oz (170 grams) of grated, mature Cheddar cheese, 1 tablespoon of Scotch whisky, a dash of English mustard and a seasoning of salt and pepper.
Stir over a low heat until the mixture has melted and is smooth.
Do not overheat or the cheese becomes oily.
Draw off the heat and stir in 1 egg yolk.
Using a metal spoon fold in the egg white stiffly beaten.
Spoon over four slices of hot toast.
Place under the grill and the rarebit mixture will puff up and brown beautifully.
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Comments
Scottish favourite.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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