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Chicken Casserole
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Features
A favourite in mainland England for family supper!
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Ingredients (Click here for measurement conversion)
4 skinless, boneless chicken breasts
1 (8 ounce) can water chestnuts
1 onion, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cornflakes cereal crumbs
1 cup mayonnaise
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Method
Preheat oven to 350 degrees F (175 degrees C).
In a large pot, boil the chicken until tender.
Cut the breasts into cubes or small pieces.
In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise.
Mix well.
Pour mixture into a 9x13 inch baking dish.
Sprinkle the rest of the crushed corn flakes on top of the mixture.
Bake in the preheated oven for 1 hour.
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Comments
Serves - 4
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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