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Chicken Pate

Features

British non-vegetarian dish. Served as main course

Ingredients  (Click here for measurement conversion)

Chicken breasts - 3, boneless and skinless

Onions - 0.5 cup, finely chopped

Whipped cream cheese - 1

mayonaise - 0.25 cup

paprika - 0.5 teaspoon

sherry - 0.25 cup

Cayenne pepper - 0.5 teaspoon

Lemon juice - squeezed from 1 lemon

Method

• Cook chicken breasts in boiling water for 30 - 45 minutes.

• Leave them aside to cool down.

• Slice the chicken into cubes.

• Mix all ingredients in a bowl.

• Grease the inside of a small loaf pan.

• Place mixture into the pan.

• Refrigerate for at least 8 hours.

• Serve with crackers.

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