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Grilled Chicken and Sun-Dried Tomato Subs

Features

Serve with chips and a light salad side-dish....quite a mouthful!

Ingredients  (Click here for measurement conversion)

6 boneless, skinless chicken breast halves

2 tablespoons olive oil

salt and ground black pepper to taste

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon dried oregano

1/4 teaspoon crushed red pepper flakes

1 (8 ounce) jar sun-dried tomatoes, packed in oil - drained, oil reserved

1 (4 ounce) can sliced black olives, drained

6 hoagie rolls, split lengthwise

Method

• Preheat an outdoor grill for medium high heat, and lightly oil grate.

• Lightly pound chicken to flatten.

• Trim excess fat from edges.

• Brush lightly with olive oil, then season both sides of chicken with salt, pepper, garlic powder, onion powder, oregano and red pepper to taste; set aside In a medium bowl, combine the sun-dried tomatoes, olives, and about 2 1/2 tablespoons oil from the tomatoes.

• Season with salt and pepper to taste; set aside Place chicken on preheated grill, and cook for 10 to 12 minutes, turning in different directions while cooking to get cross-hatch grill marks.

• Place cooked chicken on rolls, and top each with a heaping tablespoon of tomato mixture.

Comments

Serves - 6

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