|
|
|
|
|
|
|
Angel Food Cake
|
 |
|
Features
British sweet dish. Served as dessert
|
|
Ingredients (Click here for measurement conversion)
Sugar - 1.5 cups
Flour - 1 cup
Cream of tartar - 1 teaspoon
Salt - 1/8 teaspoon
Egg whites - 11 eggs
Vanilla - 1 teaspoon
|
|
Method
Sieve collectively the sugar, flour, cream of tartar, and salt 4 times.
Beat the egg whites until they become dry.
Fold the dry constituents into egg shapes.
Add vanilla.
Bake the eggs at 250 deg F for about 1 hour.
Dust with crushed sugar or frost top and sides with desired frosting.
|
|
Comments
Easter special recipe
|
|
People who visited this page also were also interested in
Honey Glossed Ham, Christmas Cake, Dream Bar Cookies |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
