|
|
|
|
|
|
|
Apricot Delight
|
 |
|
Features
British sweet dish. Served as dessert
|
|
Ingredients (Click here for measurement conversion)
Cream - 0.5 cup
Sugar - 0.5 cup
Egg - 1, well beaten
Lemon juice - 0.5 teaspoon
Flour - 0.5 cup
Baking powder - 0.5 teaspoon
Salt - 0.5 teaspoon
Cinnamon - 0.5 teaspoon
Cloves - 2
Milk - 2 Tablespoons
Apricot preserves - 0.75 cup
|
|
Method
Add sugar and cream until fluffy.
Add egg and lemon juice, mix together well.
Sift together dry constituents and add milk.
Divide the batter into two equal halves.
Put half the batter into greased 9\\\"x9\\\" pan.
Cover it with apricot preserves.
Top with remaining half of the batter.
Now bake at 400 deg F for 25 minutes or until it becomes golden.
Allow to cool down and cut into squares.
|
|
Comments
Easter special recipe
|
|
People who visited this page also were also interested in
Creme Brulee, Bunny Cake, Quick Christmas Pudding |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
