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Bunny Cake

Features

British sweet dish. Served as dessert

Ingredients  (Click here for measurement conversion)

Coconut - 2.5 cups, divided

Red food coloring - as needed

Round cake - 2, each 9\\\", baked

Cool Whip - 230 gm, thawed

Assorted candies for garnish - as needed

Method

• Shade 1/4 cup of the coconut pink using red food coloring.

• Cut 1 cake layer as a half circle shape on each side of the cake.

• This should make a bow tie shape at the center of the cake.

• This bow tie shape should be about 1 1/2\\\" wide at its widest portion.

• Leave one layer whole.

• Arrange whole cake layer in center of cake plate.

• Place half circle shapes on the top pointing up for the bunny\\\'s ears.

• Put the remaining pieces at the bottom of the whole cake layer to make a bow tie.

• Use the whipped topping for frosting.

• Spray center of bunny\\\'s ears and bowtie with pink coconut.

• Shower white coconut above bunny\\\'s head and outer edges of ears and bow tie.

• To give the shape of eyes, nose, mouth and whiskers use candies.

• Use red string licorice, chocolate chips for eyes, nose, mouth, ears and bow tie.

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