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Quick Christmas Pudding
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Features
British sweet dish. Served as dessert
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Ingredients (Click here for measurement conversion)
Fresh breadcrumbs (white or wholemeal) – 50 gm
Egg – 1, beaten
Self-raising flour - 50 gm
Mixed spice - 1 teaspoon
Mincemeat – 225 gm
Milk - 1 tablespoon
Dark treacle - 1 tablespoon
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Method
Mix crumbs and eggs in bowl.
Sieve the flour.
Add spice, mincemeat, milk and treacle.
Mix well.
Spoon into a greased 600 ml basin.
Cover with greased greaseproof paper.
Put a layer of foil on the top, tucking edges round rim of basin.
Place in a pan with boiling water halfway up basin.
Steam for 4 hours.
Keep water on boil, refill with boiling water when necessary.
The pudding can he eaten now or kept a week or so.
If it is kept until another day, steam it then for 1 hour.
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Comments
Serves - 5 to 6
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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