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Yorkshire Pudding
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Features
Famous British Dessert
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Ingredients (Click here for measurement conversion)
2 Eggs
1 1/2 c Flour
1 Salt pinch
1 Milk
2 Tablespoon Beef fat
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Method
Beat eggs and salt slightly with fork.
Add flour gradually, beat, add milk a little at a time until smooth.
Add more milk to make a batter like a rather thin pancake batter.
Let stand 1 hour.
Put 2 tablespoons beef fat in baking pan and heat in oven.
Pour batter on hot fat.
Bake 20 minutes in 425 degree oven.
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Comments
Serves - 2
The PERFECT accompaniment to Rib Roast!
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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