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Oriental White Fish

Features

Ingredients  (Click here for measurement conversion)

White fish - 600 gm, skinned, boned and cut into chunks

Dark soy sauce - 4 dessertspoons

Fresh ginger - 1 teaspoon, finely chopped

Red chilli - 1, deseeded and finely chopped

Method

• Combine fish with chilli, ginger and soy sauce.

• Put fish in a single layer on a shallow dish.

• Cover and microwave on high highest setting for 3-4 minutes.

• Allow to stand for 2 minutes.

• Serve hot with stir-fry vegetables, rice or noodles.

Comments

Serves - 4

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