|
|
|
|
|
|
|
Pistachio Fillet of Sole
|
 |
|
Features
British non-vegetarian dish. Served as main course
|
|
Ingredients (Click here for measurement conversion)
Sole fillets - 8, each 1/2 inch thick
Milk - 0.25
Salt - to taste
Pepper - to taste
Pistachios - 1.25 cups, finely chopped
Bread crumbs - 1.25 cups
Egg - 2, beaten
Butter - 4 Tablespoons
Oil - 1.5 Tablespoons
|
|
Method
In a shallow bowl, take eggs and milk and whisk together.
Place the flour in a flat dish.
Mix the nuts and bread crumbs together.
Coat each filet in flour and then egg mixture.
After that coat it in the nut and bread crumb mixture.
Press gently on filets so the nuts and breads will stick.
Heat half the butter and half oil in a large fry pan.
Add each fillet at a time.
Cook about 3 - 4 minutes on each side of a fillet.
Serve immediately.
|
|
People who visited this page also were also interested in
Bubble & Squeak, Corned Beef Hash, Fragrant Mussels |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
