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Spicy Salmon
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Features
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Ingredients (Click here for measurement conversion)
Salmon portions - 4
Cajun seasoning - as needed
Oil - little amount
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Method
Rinse salmon and pat dry using kitchen paper.
Dust all sides of salmon with cajun seasoning.
Heat oil, sear salmon on all sides for 1/2 minute.
Reduce heat and continue to cook in pan for 8 minutes.
Alternatively transfer salmon to a baking tray.
Then place in pre-heated oven (200 C or 400 F or Gas 5) for 8 minutes.
Serve with baked or boiled potatoes, vegetables or choice of salad.
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Comments
Serves - 4
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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