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Bubble & Squeak
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Features
British non-vegetarian dish. Served as main course
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Ingredients (Click here for measurement conversion)
Butter – 25 gm
Onion - 1, chopped
Potatoes – 450 gm, cooked and mashed
Cabbage – 225 gm, cooked and chopped
Beef - 4-6 sliced, cooked and chopped
Salt – to taste
Pepper – to taste
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Method
Melt the butter in a large frying pan.
Add the onion and sauté gently for 5-6 minutes until soft, stirring from time to time.
Add the potatoes, cabbage, beef, salt and pepper.
Continue to fry for 15 minutes at medium heat.
Stir them from time to time, until browned and crispy.
Serve immediately.
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Comments
Serves – 4
Preparation Time – 30 minutes
Speciality – Wheat free, Egg less, Gluten free
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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