|
|
|
|
|
|
|
Corned Beef Fritters
|
 |
|
Features
British non-vegetarian dish. Served as main course
|
|
Ingredients (Click here for measurement conversion)
Corned Beef – 225 gm, cut into slices 1cm thick
Plain Flour – 50 gm
Egg - 1, beaten
Milk – 2 Tablespoons
Salt – to taste
Pepper – to taste
Oil – as required for frying
|
|
Method
Mix together the flour, egg, milk, salt and pepper and beat to form smooth batter.
Heat the oil in a pan.
Dip the slices of corned beef into the batter and fry on both sides until crisp.
Drain on kitchen towel and serve with mashed potato and vegetables of your choice.
|
|
Comments
Serves – 4
Preparation Time – 15 minutes
|
|
People who visited this page also were also interested in
Peppered Steak, Steamed Beef with Pepper, Veal with Tarragon |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
