|
|
|
|
|
|
|
Corned Beef Hash
|
 |
|
Features
British non-vegetarian dish. Served as main course
|
|
Ingredients (Click here for measurement conversion)
Corned Beef – 350 gm, diced
Butter – 50 gm
Oil - 1 Tablespoon
Potato – 275 gm, boiled and sliced
Onion – 2, medium, chopped
Salt – to taste
Pepper – to taste
Fried eggs - to garnish
|
|
Method
Heat half of the butter and oil in a large frying pan.
Gently fry the sliced potatoes, turning occasionally until brown (take care not to mash them).
Remove from the oil and keep warm.
Add the remaining butter to the pan and fry the onions until golden.
Add the corned beef, potatoes, salt and pepper and heat thoroughly, turning all the time.
Serve hot, garnished with fried eggs on the top.
|
|
Comments
Serves – 4
Preparation Time – 20 minutes
|
|
People who visited this page also were also interested in
Chicken Pate, Baked Chicken & Potatoes, Bubble & Squeak |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
