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Honey Glossed Ham
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Features
British non-vegetarian dish. Served as main course
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Ingredients (Click here for measurement conversion)
Boneless Ham - 1.8 to 2 kg, completely cooked
Lemon-lime soda - 350 gm
Honey - 55 ml or 1/4 cup
Mustard - 0.5 teaspoon
Cloves - 0.5 teaspoon, ground
Cinnamon - 0.5 teaspoon, ground
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Method
Put ham and lemon-lime soda into a crock pot.
Cover it and cook on low temperature for 6 to 8 hours (high 3 to 4 hours).
Combine honey, mustard, cloves, and cinnamon 30 minutes before serving.
Also add 3 Tablespoons drippings from bottom of crock pot.
Spread glaze over ham and continue cooking.
Allow to stand for 15 minutes before serving.
Serve hot.
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Comments
Easter special recipe
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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