Recipe - Home  ››   British Recipe  ››   British Meat Recipe

Peppered Steak

Features

British non-vegetarian dish. Served as main course

Ingredients  (Click here for measurement conversion)

Beef Fillet Steaks - 4

Peppercorns – as needed, crushed

Sea Salt – to taste

Butter – 50 gm

Olive oil - 2 Tablespoons

Brandy - 2 Tablespoons

Single cream – 90 ml

Method

• Coarsely crush the peppercorns using a rolling pin.

• Brush each side of the steaks with little oil.

• Coat them with the crushed peppercorns.

• Heat butter and remaining oil in a frying pan.

• Cook the steaks over a high heat for 2 minutes each side.

• Reduce the heat and cook for a further 3 - 5 minutes each side as per taste.

• Sprinkle with sea salt.

• Warm the brandy in a small pan.

• Carefully set it alight and pour over the steaks.

• Remove steaks to a warm serving dish to keep it hot.

• Stir the cream into the meat juices in the pan then pour over steaks.

• Serve immediately.

Comments

Serves – 4 Preparation Time – 20 minutes Speciality – Wheat free, Gluten free, Egg less

People who visited this page also were also interested in

Baked Chicken & Potatoes, Bubble & Squeak, Corned Beef Hash