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Stilton Steaks
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Features
British non-vegetarian dish. Served as main course
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Ingredients (Click here for measurement conversion)
Stilton Cheese – 100 gm, crumbled
Butter – 25 gm
Walnuts – 50 gm, finely chopped
Black Pepper – to taste
Sirloin Steaks - 4 Fillets
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Method
Preheat the grill.
Place the Stilton cheese in a bowl and mash with a spoon/fork.
Add butter, walnuts and black pepper and mix well.
Season the steaks with black pepper and cook under a hot grill for 3-10 minutes on each side.
Remove from the grill and spread a quarter of the cheese mixture over each steak.
Return to the grill and continue to grill for 1-2 minutes until the topping is bubbling.
Serve immediately.
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Comments
Serves – 4
Preparation Time – 20 minutes
Speciality – Egg less
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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