|
|
|
|
|
|
|
Cheese Onion Pie
|
 |
|
Features
British vegetarian dish. Served mainly as side dish
|
|
Ingredients (Click here for measurement conversion)
Cheddar cheese – 600 gm, shredded
Onion – 4 medium/large, chopped
Pastry – as needed, for upper and lower crusts
|
|
Method
Boil onions in a little water.
When transparent, drain and reserve the liquid.
Mix shredded cheese into hot onions.
If mixture seems a little dry, add a little of the reserved stock.
Pour mixture into unbaked pie shell and cover with pastry top.
Bake at 350 F until shell is golden brown.
Serve hot or cold with a salad and pickle.
|
|
Comments
For a variety try serving with mango chutney
|
|
People who visited this page also were also interested in
Roasted Vegetables, Baked Chicken & Potatoes, Creme Brulee |
|
| |
 |
|
|
 |
|
Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
|
|
 |
|
|
 |
|
|
|
|
|
|
|
|
