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Chilled Avocado Soup
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Features
British Vegetable item. Served as a starter
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Ingredients (Click here for measurement conversion)
Vegetable Stock - 1 litre
Avocados - 2, ripe
Lemon Juice - 1 Tablespoon
Egg Yolk - 1
Salt - to taste
Single Cream - 4 Tablespoons
Black pepper - to taste
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Method
Cut the avocados lengthwise in two halves and remove the stone.
Scoop out the avocado flesh and place in a bowl together with the egg yolk and cream.
Mash well.
Heat the stock in a saucepan and bring to the boil.
Remove stock from heat.
Gradually add the avocado mixture to the stock, whisking vigorously.
Add salt and pepper as per taste.
Chill for at least 1 hour before serving.
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Comments
Serves - 4
Preparation Time - 15 minutes PLUS chilling
Speciality - Cold Soup
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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