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Sweet Pear, Watercress & Rocket Salad

Features

British Vegetable item. Served as a starter

Ingredients  (Click here for measurement conversion)

Sweet Pear - half

Watercress - 2 handfuls

Rocket - 2 handfuls

Extra virgin olive oil - few drops

Lemon juice - 0.5 teaspoon

Salt - to taste

Freshly ground black pepper - to taste

Parmesan - little amount, finely chopped

Nut crumbs - 1 teaspoon

Method

• Peel off the pear skin.

• Make small pieces of the pear and remove the seeds.

• Mix the pieces of pear with watercress and rocket leaves in a bowl.

• Add olive oil, lemon juice, salt and black pepper and mix thoroughly.

• Garnish with parmesan and nut crumbs.

Comments

Serves - 1

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