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Sweet Corn Soup
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Features
British Vegetable item, Served as a starter
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Ingredients (Click here for measurement conversion)
Cooked Sweet corn - 275 gm
Butter - 25 gm
Flour - 25 gm
Water - 300 ml
Vegetable Stock Cube - 1
Milk - 600 ml
Salt and pepper - to taste
Chives - 1 Tablespoon, chopped (to garnish)
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Method
Melt the butter in a pan, add the flour and stir for 2 minutes.
Gradually add the water and milk, with constant stirring.
Sprinkle in the stock cube and cook until the soup thickened.
Add the sweet corn, salt and pepper and leave over medium heat for 5 minutes.
Garnish with chopped chives.
Serve hot.
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Comments
Serves - 4
Preparation Time - 15 minutes
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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