Aadu

Peach

Aam

Mango

Aam Papad

Dried mango pulp

Aamchur

Dried green mango, powdered

Aaru

Peach

Achar / Aachar

Pickles. Indian pickles are mostly made with vegetables and fruits like mango, lime, green chilies etc. during the summer season.

Adrak

Ginger

Ajmoda

Parsely

Ajmud

Celery seed

Ajwain

Carom seeds

Ajwain ke Phool

Thymol flowers

Akhrot

Walnuts

Aloo

Potato

Aloo-bukhara

Plum

Aloo chhole

Vegetarian dish made from potatoes, chickpeas, and tamarind

Aam

Mango

Am chur

Mango powder (made from dried mango), usually used as a flavouring ingredient

Amla or Aamla

Indian gooseberry

Amrood / Amrud

Guava

Anaj

Cereal

Anaras or Annaras

Pineapple

Anar or Anaar

Pomegranate seeds

Anas phal

Star Anise

Anda

Egg

Andawari machli

Mullet Fish

Angoor

Grapes

Anjeer

Fig

Appam

Thin wafers, mostly made from rice, potato, and/or various lentils

Arandi

Castor

Arbi

Colacacia

Arhar Dal

Red gram lentil, split

Atta

Flour for making chapati or roti

Attar

Essence

Avial

Vegetable curry, mostly popular in southern part of India