Semi-solid sweet dish made from semolina, flour and sugar. A non-sweet vegetarian version can also be prepared with semolina, carrots, potatoes or sweet potatoes, and is popularly known as Upma.
Handi / Handia
A traditional Indian earthenware cooking pot. Now-a-days handis made of steel or aluminium are mostly used.
Hara Chana
Bengal green gram
Hara Dhania
Coriander leaves or Cilantro (American)
Hara Kela
Green banana (unripe)
Hara Piaz/Pyaz
Spring onion with greens
Hasha
Thyme
Heeng / Hing
Asafoetida. It is the dried gum resin of an East Indian plant. Usually a pinch of hing is just sufficient to add flavour to various Indian dishes.
