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Baked Bread Rolls
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Features
Bread item, served with main course, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Fresh bread - 6 slices
Butter - 1 Tablespoon, softened
Garlic - 2 cloves, grated
Red chilli powder - 0.5 teaspoon
Salt - to taste
Cheese - 1 Tablespoon, grated
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Method
Roll the bread flat with the help of a rolling pin.
Mix the salt, chilli, garlic in the butter.
Apply on all slices generously.
Roll one slice tightly from end to end.
Brush all over with a bit of butter.
Coat the roll with grated cheese by rolling in it.
Repeat for all slices.
Cover rolls with a moist cloth.
Refrigere for 30 minutes.
Bake in a preheated oven for 10-15 minutes or till golden brown and crisp.
Serve hot with ketchup or dips of your choice.
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Comments
Tips: :
If you have trouble keeping the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking.
Preparation time: 10 minutes (excluding chilling and baking time)
Serves - 6 rolls
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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