:: Chicken Herb Soup - Indian chicken recipe ::


Recipe - Home ›› Indian Recipe ›› Indian Chicken Recipe

Chicken Herb Soup

Features

Non-vegetarian dish, served as starter

Shredded boneless chicken pieces - 100 gm

Chicken stock or water - 1 litre

Finely chopped coriander leaves - 1 Tablespoon

Mint leaves - 6, finely chopped

Finely chopped spinach - 1 cup

Spring onion - 2, finely chopped

Nutmeg powder - 0.5 teaspoon

White flour - 1 Tablespoon

Butter - 1 Tablespoon

Salt - to taste

White pepper - to taste

Fresh cream (optional) - 1 Tablespoon

Method

In a pot combine the chicken stock or water with the chopped herbs.
Bring to a boil and simmer for about 10 minutes or till the herbs are tender.
Cool and blend to a puree.
Heat half the butter in a pan and stir-fry the shredded chicken pieces till tender.
Remove from the pan and keep aside.
In the same pan heat the remaining butter, add the white flour and stir-fry for about 1 minute.
Add the chicken pieces, herb puree, white pepper powder and salt.
Simmer on medium heat while stirring for about 4 minutes.
Beat the cream and stir into the soup.
Heat the soup thoroughly.

Comments

Serves: 4

Cooking time: 15 minutes (approx)

People who visited this page also were also interested in


	Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.