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Apple Chutney
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Features
Served as dip/chutney, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Cooking apples - 500 gm
Sugar - 100 gm
Onion paste - 100 gm
Ginger paste - 1 teaspoon
Garlic paste - 1 teaspoon
Mustard seeds - 1 teaspoon
Green chillies - 2-3
Vinegar - 2 Tablespoons
Salt - to taste
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Method
Slice the apples into small pieces.
Add apples, vinegar and sugar to a pan and cook until the apple pieces are tender.
Remove the pan from heat and allow to cool down.
Add all ingredients to the pan and cook over low heat.
Stir regularly.
Cook for 16-20 minutes until the chutney thickens.
Remove from heat and allow to cool down.
Store in a clean air-tight container.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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