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Apple Red Chilli Chutney
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Features
Served as dip/chutney, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Apples, peeled, and coarsely chopped - 4
Red chillies - 4
Brown sugar - 0.5 cup
Vinegar - ⅓ cup
Garlic - 8 cloves, grated
Water - 1 cup
Fresh marjoram - 1 Tablespoon, chopped
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Method
Place apples and chillies in a heavy saucepan with sugar, vinegar, garlic and water.
Bring to boiling over medium heat.
Then lower the heat, cover the pan partly and simmer, stirring occasionally, for 30 minutes.
Stir in marjoram.
Allow to cool, and then refrigerate.
Use within a few days.
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Comments
Serves: 2 cups
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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