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Apple Tamarind Sauce
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Features
Served as dip/chutney, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Tamarind pulp - 55 gm
Honey - 2 Tablespoons
Ginger - 1 Tablespoon, grated
Salt - 0.5 teaspoon
Apples - 8, peeled, de-seeded and cobed
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Method
Break tamarind, pulling it apart into marble-sized pieces.
Place the tamarind pieces in a bowl, and cover with 1 cup of boiling water.
Leave to soak for at least 2 hours or overnight.
Strain the liquid through a medium-mesh sieve into a large saucepan, pressing down hard on the solids.
Discard the solids.
Stir in the honey, ginger, and salt.
Add the apples and place the pan on medium heat.
Bring to a boil, and then reduce the heat.
Cook over low heat, covered for about 40 minutes, stirring occasionally, until thickened into applesauce.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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