:: Baked Sour Fish - Indian fish recipe ::


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Baked Sour Fish

Features

Non-vegetarian dish, Served as starter

Bonesless portions of Cod - 8

Chilli powder - 1 teaspoon

Tandoori Masala - 1 teaspoon

Ginger paste - 1 teaspoon

Garlic paste - 1 teaspoon

Mango powder - 1 teaspoon

Breadcrumbs - 4 Tablespoons

Sunflower oil - 4 Tablespoons

Salt - to taste

Method

Marinate the fish in chilli powder, tandoori masala, ginger and garlic pastes and salt for 5 minutes.
Mix the mango powder and breadcrumbs.
Arrange the fish on a greased baking tray.
Sprinkle with the breadcrumbs and drizzle the sunflower oil over.
Bake at 180 ° C or 350 ° F or Gas mark 4 for about 20 minutes or until the fish can be flaked.
Serve hot with a salad.

Comments

Serves: 4

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