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Adai
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Features
Pulses item, served with main course, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Rice - 1 cup
Urad dal - 1/3 cup
Chana dal - 1/3 cup
Yellow split peas - 1/3 cup
Salt - 1 teaspoon
Red chili powder - 1 teaspoon
Onion - 1 large, optional
Carrot - 1 large, optional
Coconut - 0.25 cup, grated, optional
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Method
Mix rice, chana dal, urad dal, and yellow split peas in a large vessel.
Soak in a lot of water for about 2 hours.
Blend the soaked mixture with chili powder and salt coarsely, without adding much water.
Ferment for about 3 - 4 hours, then refrigerate or freeze (in cold weather, the fermenting process might take longer, and it might be a good idea to ferment in an oven).
Add onions (finely chopped), carrot (grated) and coconut before preparing.
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Comments
Tips:
If freezing, only ferment for about an hour. The mixture will have to be left out for a while before being ready to use.
Serves - 6
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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