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Chholar Dal
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Features
Indian pulses dish, suitable for vegetarians, served as main course
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Ingredients (Click here for measurement conversion)
Chholar dal (yellow peas) - 250 gm
Oil - 3 to 4 Tablespoons
Cumin seeds - 1 Tablespoon
Ginger - ½ Tablespoon, grated
Bay leaves - 4 to 5
Green chillies - 1 to 2, chopped
Coconut - ½ cup, grated
Turmeric - ½ Tablespoon
Sugar - ½ Tablespoon
Asafoetida - a pinch
Water - 2 cups
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Method
Boil chholar dal in.
Heat oil in pan add asafoetida, cumin, bay leaves and grated ginger.
Also add chopped chilles, grated coconut, salt, sugar and turmeric.
Fry for sometime.
Pour the boiled dal in the pan.
Cook for some more time and serve hot with plain white rice.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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