:: Brinjal Rice - Indian rice recipe ::


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Brinjal Rice

Features

Rice item, served with main course, suitable for vegetarians

Brinjal - 300 gms

Onions - 2-3, medium size

Coriander powder - 1 teaspoon

Chilli powder - 0.5 teaspoon

Salt - to taste

Rice - 1 cup

Water - 2.5 cups

Cooking oil - 2 tablespoons

Coriander leaves - 2 Tablespoons, finely chopped

Method

Slice the brinjal and onions to not medium pieces.
If the brinjal pieces are too small, they will get mashed up and will lose their taste.
Heat oil in a pan.
Saute the onions till they get brown.
Then, add the brinjals.
Add the spice powders and saute the curry for 4-5 minutes.
Cook the rice in the quantity of water mentioned above.
Do not overcook.
Allow it to cool and then mix it with the curry just prepared, ensuring that you do not mash them up.
Garnish with finely chopped coriander leaves.
Serve hot.

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