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Coconut Rice
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Features
Rice item, served as main course, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Basmati Rice - 1 kg
Coconut - 1¾ kg, dessicated
Lentils (Moong Dal) - 10 gm
Lentils (Mashkalai Dal) - 15 gm
Red chillies - 5 gm
Mustard - 1 teaspoon
Green chillies - 2 teaspoon, chopped
Cashew Nut - 20 gm
Oil - 80 ml
Salt - to taste
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Method
Boil the rice with salt added to it.
Heat oil in a pan and fry the cashew nuts.
Keep them separately.
Fry the lentils (both types) and spices.
Mix the coconut, fried cashew nuts, fried lentils and spices with the rice in low heat.
Once thoroughly mixed, remove from heat.
Try not to heat it for too long.
Serve hot with any Indian vegetarian or non-vegetarian curry.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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