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Almond and Pistachio Brittle
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Features
Served as snacks, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Vegetable oil - ½ cup
Sugar - ¾ cup
Pistachios - ½ cup, slivered
Almonds - ½ cup, slivered
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Method
Brush oil on a large wooden board or marble slab, rolling pin and blade of a large knife.
In a heavy saucepan, heat oil over medium heat heat for 5 minutes.
Add sugar and cook until sugar begins to turn golden, 2 to 3 minutes.
When oil begins to separate from sugar, start stirring constantly until sugar is completely dissolved and no lumps remain (about 2-3 minutes).
Mixture should be smooth and light brown.
Remove as much oil as possible, leaving the syrup behind in the pan.
Reduce heat to low, stir in nuts, and then remove from heat.
Immediately pour mixture onto prepared board.
Roll out to ¼ inch thickness.
Quickly cut into small squares while still hot.
Store brittle in airtight container.
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Comments
Serves - 6
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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