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Aloo Tikki

Features

Served as snacks or starter, suitable for vegetarians

Ingredients  (Click here for measurement conversion)

For Coating:Potatoes - 7, peeled, boiled and mashed

Turmeric powder - 0.5 teaspoon

Green chillies - 3, ground

Punjabi garam masala - 0.5 teaspoon

Bread crumbs - 0.5 cup

Salt - to taste

For Filling:Chick peas - 1 cup, cooked and drained

Ginger - 1 teaspoon, grated

Garlic - 1 teaspoon, grated

Green chillies - 3, chopped

Cumin powder - 0.5 teaspoon

Coriander powder - 1 teaspoon

Oil - for shallow frying

Salt - to taste

Method

• For coating, mix all ingredients together thouroughly.

• Keep aside.

• For filling, mash cooked dal coarsely.

• Mix in all other ingredients.

• Take a tablespoon of potato mixture, and spread on palm.

• Place a teaspoon of pulses mixture in centre.

• Roll so as to keep pulses mixture inside and potato out.

• Press gently to give a shape of rounded flattish patties.

• Shallow fry on a griddle in drizzling oil to crispen the outer coating.

• Serve hot with your choice of dip, chutney or ketchup.

Comments

Preparatin time: 30 minutes

Serves: 10-12 pieces

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