Boil the potatoes and keep aside to cool down.
When cold, peel the potatoes and mash them.
Make a paste of onion, garlic and ginger.
Mix the spice paste with mashed potato thoroughly.
Heat a little oil in the pan.
Fry the mashed potato until it turns brown.
Make a smooth batter of gram flour in water.
Make small round-shaped pakoras out of the potato mash.
Heat oil in a pan.
Fry the pakoras until brown.
Try to keep the heat low or medium to fry evenly.
Drain excess oil on a kitchen towel.
Serve hot with your choice of dip, chutney or ketchup.
Heat a little oil in the pan.
Fry the mashed potato until it turns brown.
Make a smooth batter of gram flour in water.
Make small round-shaped pakoras out of the potato mash.
Heat oil in a pan.
Fry the pakoras until brown.
Try to keep the heat low or medium to fry evenly.
Drain excess oil on a kitchen towel.
Serve hot with your choice of dip, chutney or ketchup.
