:: Bread Besan Bhaji - Indian snacks recipe ::


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Bread Besan Bhaji

Features

Served as snacks or starter, suitable for vegetarians

Bread - 4 slices

Gram flour - 1 cup

Chilli powder - 1 teaspoon

Coriander powder - 0.25 teaspoon

Salt - to taste

Oil - as needed, for frying

Onion - half, finely chopped into small pieces

Method

Blend gram flour by adding some water.
Mix salt, chilli powder, corriander powder, onions and some corriander leaves for taste.
Heat oil in a pan.
Cut each bread into four pieces.
Dip each bread piece in the paste.
Deep fry in oil till golden brown.
Serve them with your choice of dip or chutney or ketchup.

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