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Chicken and Cheese Kebab
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Features
Non-vegetarian dish, Served as snacks or starter
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Ingredients (Click here for measurement conversion)
Chicken - 6 pieces, boneless
Garlic - 25 gm
Ginger - 25 gm
Flour - 125 gm
Cornflour - 100 gm
Cashew Nuts - 100 gm
White Pepper - 25 gm
Cardamom - 10 gm
Salt - to taste
Cheese - 200 gm
Egg - 3
Plain yoghurt - 250 gm
Cream - 125 gm
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Method
Make individual pastes of garlic, cardamom and cashew nuts.
Add all ingredients to the chicken pieces and mix well.
Leave covered (preferably in the refrigerator) for at least 1½ hours.
Place the chicken pieces in a pre-heated grill, turning once until the ckicken is lightly brown.
Serve hot with salad and your choice of chutney (preferably sweet mango chutney).
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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