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Apple-Banana-Carrot Halwa
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Features
Sweet dish, served as dessert, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Chopped apple - 1 cup, peeled
Banana - 1 cup, chopped
Carrot - 1 cup, grated
Milk - 1 cup OR Milk powder - 0.5 cup
Coconut - 1 cup, grated
Ghee - 0.25 cup
Sugar - 2 cups
cardamom powder - 0.5 teaspoon
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Method
Heat milk in a deep pan.
Add carrot to the milk.
Mix all the ingredients together except ghee.
Keep stirring till apple banana pieces are cooked and the halwa becomes one mass.
Add ghee and cardamom powder.
Remove from heat and garnish with chopped nuts of your choice.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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