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Apple Cider Indian Pudding
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Features
Sweet dish, served as dessert, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Milk - 1 cup
Yellow cornmeal - 0.75 cup
Unpasteurized apple cider - 3 cups
Egg - 1 large, beaten
Brown sugar - 0.5 cup
Cinnamon - 1 teaspoon
Salt - 1 teaspoon
Unsalted butter - 0.25 cup
Raisins - 0.5 cup
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Method
On top of a double boiler set over simmering water, heat half of the milk, to just below boiling point, until bubbles form around the edge of the pan.
In a bowl whisk together the cornmeal and the cider, and stir the mixture into the scalded milk.
Cook the mixture, stirring occasionally, for 20 to 25 minutes, or until it is thickened (the mixture may appear slightly curdled).
Remove the pan from heat, whisk in the egg, brown sugar, cinnamon, salt, butter, and raisins, and pour the mixture into a buttered 13-by 9-inch baking pan.
Whisk in the remaining milk and bake the pudding in a preheated oven, at 325°F for 1 hour.
Serve the pudding warm with ice cream.
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Comments
Serves: 6-8 pieces
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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