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Apricot Delight
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Features
Sweet dish, served as dessert, suitable for vegetarians, a delicacy from Hyderabad (in southern India)
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Ingredients (Click here for measurement conversion)
Dried apricots - 300 gm
Water - 750 ml
Sugar - 150 gm
Almonds, chopped - 2 Tablespoons
Double cream - 4 Tablespoons
Edible silver foil - 2 sheets
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Method
Mix the apricots and water and stew them on a low heat until soft and pulpy.
Make a syrup by boiling the sugar and some of the water from the cooked apricots.
The syrup should be fairly thick.
Remove the stones from the apricots and discard.
Mix the fruit into the syrup and place into small dessert bowls.
Sprinkle the almonds and drizzle the cream over each serving.
Place a piece of silver foil on top of each bowl and serve chilled.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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