:: Atta Ka Seera - Indian sweets recipe ::


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Atta Ka Seera

Features

Sweet dish, served as dessert, suitable for vegetarians

Plain flour - 2 Tablespoons

Ghee or Butter - 2.5 Tablespoons

Sugar or Jaggery - 0.75 to 1 cup

Cardamom powder - 1 teaspoon

Pistachio and Almond nuts - few, chopped, for decoration

Method

Heat ghee or butter in a saucepan.
Add flour and roast on low flame, stirring continuously.
Parallely boil water and sugar mixture and bring to 1:2 consistency.
When the atta turns golden brown, add the syrup.
Stir gently and continuously till excess water evaporates and the fat separates.
Decorate with chopped nuts.
Serve hot.

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