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Badam Barfi
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Features
Sweet dish, served as dessert, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Milk - 4 cups
Sugar - 0.75 cup
Blanched almonds - 125 gm, pulverised
Ground cardamom - 1 pinch
Pistachio nuts - 2 Tablespoons
Edible silver foil - as needed (optional)
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Method
In a heavy-based saucepan or large frying pan boil the milk over fairly high heat, stirring all the time, until it is reduced and very thick.
Add sugar and stir for 10 minutes on low heat.
Add the ground almonds and continue to cook and stir until the mixture comes away from sides and base
of pan in one mass.
Remove from heat, sprinkle cardamom and mix well.
Turn on to a greased plate.
Smooth top with back of butter spoon.
Cool slightly, mark in diamond shapes with knife and decorate with halved pistachio nuts and sliver leaf.
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Comments
Serves: 16 pieces
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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