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Barfi
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Features
Sweet dish, served as dessert, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Almond, ground - 1 cup
Cashewnuts, unsalted and ground - 1 cup
Sugar - 1 cup
Evaporated milk - 13 oz
Butter - 0.5 stick
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Method
Melt butter in a heavy skillet.
Add milk.
Bring to a boil stirring constantly.
Lower heat and cook until the milk thickens.
Add nuts and sugar and stir.
Cook for 10 mins.
Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Let it cool down.
Cut into small squares and store in a clean container.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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