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Beetroot Halwa
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Features
Sweet dish, served as dessert, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Beetroot - 1 kg
Milk - 1½ litre
Sugar - 400 to 500 gm
Cardamom powder - 1 teaspoon
Saffron - few twigs
Ghee or Butter - 1 Tablespoon
Almond or Pistachio nuts - few, chopped (for decoration)
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Method
Peel and grate beetroot.
Put milk and grated beetroot in a deep saucepan.
Boil till the milk thickens, stirring occassionally.
Once it starts thickening, stir continuously.
Add sugar and cook further till the paste becomes more thick.
Add ghee, cardamom, and saffron.
Stir on low heat till the mixture collects in a soft ball or the fat oozes out.
Serve hot, decorated with chopped almond or pista.
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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