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Coconut Barfi
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Features
Sweet dish, served as dessert, suitable for vegetarians
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Ingredients (Click here for measurement conversion)
Coconut - 250 gm, finely grated
Sugar - 250 gm
Water - 150 ml
Ghee or Butter - as needed for greasing plate
Cardamom powder - as needed to sprinkle (optional)
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Method
Prepare syrup with sugar and water to 2:1 consistency.
Warm coconut in heavy saucepan.
Add the syrup to the coconut.
Stir well and cook till soft lump forms.
Spread the coconut in a greased plate.
Keep aside and let it cool down.
Sprinkle cardamom powder on the coconut (optional).
Cut into square pieces and store in a clean airtight container.
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Comments
Preparation time: 30 minutes
Serves: 20-25 pieces
Shelf life: 2 weeks
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Disclaimer: e4Eureka.co.uk do not take any responsibility for any illhealth or food poisoning arising from the food made with the recipe supplied here. While these are all tested and traditional dishes every care should be taken to avoid any accident or fire while trying any of the recipes. User is also being warned to take additional care of any food allergies known. This site is for informational purpose only and does not form any liability of any kind.
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