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Aloo Gobi Matar

Features

Vegetable dish, can be served as side dish or main dish

Ingredients  (Click here for measurement conversion)

Cauliflower florets - 1 cup

Potatoes - 2, medium, peeled and cut in 0.5 inch cubes

Fresh or frozen peas - 1.5 cups

Ground turmeric - 0.5 teaspoon

Ground cumin - 1 teaspoon

Cayenne pepper powder - 0.75 teaspoon

Ground coriander - 1 teaspoon

Canola oil - 2 teaspoons

Finely chopped tomatoes - 1.5 cujps

Salt - to taste

Fresh coriander leaves, chopped - handful

Method

• Cook the cauliflower, potatoes, and fresh peas, each separately, in boiling water until tender.

• Drain and set aside.

• Combine the turmeric, cumin, cayenne, and coriander powder in a small bowl.

• Heat the oil in a large non-stick skillet over moderate heat, and add the spices.

• Cook for a few seconds until you can smell the spices.

• Add the cauliflower, potatoes, peas, and tomatoes.

• Cook for a few minutes over medium to low heat, and add about 0.

• 25 cup of water if needed.

• Cook a little bit more until all is heated through, add salt and coriander leaves, and cook for a few more minutes.

• Serve with plain white rice, naan or chapati.

Comments

Preparation time: 45-60 min

Serves: 4

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